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Gluten Free Asian Beef Lettuce Wraps
HOMEMADE NUTRITION18Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground beef (cooked 90/10, can also use raw)
- 1/2 cup chopped onion
- 1 Tbsp. fresh ginger (chopped)
- 1 garlic clove (chopped)
- 3 Tbsp. gluten-free soy sauce (lower sodium)
- 2 Tbsp. lime juice (freshly squeezed, about 1 small lime)
- red pepper flakes (to taste)
- 1 tsp. sesame oil
- 6 lettuce leaves (large, red-leaf lettuce works nicely here)
- fresh cilantro (optional)
- 1/3 cup natural peanut butter
- 1/4 cup unsalted peanuts (reserve a few for garnish if desired, optional)
- 1/4 cup low sodium gluten free soy sauce
- 1/2 tsp. ginger (finely chopped)
- 1 garlic clove (chopped)
- 2 tsp. sesame oil
- 3 Tbsp. sugar
- 2 Tbsp. lime juice (about 1 small lime)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1520mg63% |
| Potassium1260mg36% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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