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Ingredients
US|METRIC
4 SERVINGS
- white rice flour (6 cups)
- sorghum flour (3 1/4 cups)
- tapioca flour (1 3/4 cups)
- potato starch (1 1/4 cups)
- xantham gum (1/4 cup)
- 6 1/2 cups flour (mixture, 990 grams)
- 1 Tbsp. active dry yeast (or quick rise yeast)
- 1 1/2 Tbsp. kosher salt
- 2 Tbsp. organic sugar
- 4 egg whites
- 3 3/4 cups warm water
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