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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend (* see note)
- 1 cup shredded coconut (unsweetened)
- 3/4 cup sugar
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 3/4 cup butter (unsalted, melted)
- 1 egg (large)
- 13 oz. apricot jam
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium500mg21% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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