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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. chipotle in adobo sauce
- 6 chicken thighs
- 1 Tbsp. olive oil
- 1 Tbsp. butter (or butter substitute)
- 6 apricots (fresh, – cut in half then each half sliced in 4 pieces)
- 4 green onions (– thinly sliced – reserve about 2 tablespoons of the greens for garnish, optional)
- 1 garlic clove (– minced)
- 1 lemon
- 1/2 cup gluten free chicken stock
- 2 tsp. arrow root (or corn starch)
- salt (& Pepper)
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