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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sausage (grass-fed)
- 1 cup celery (diced)
- 2 small apples (roughly chopped)
- 1/4 cup organic vegetable broth (I like my stuffing a little dry; add up to ½ cup broth total to give it more moisture if you like!)
- 1 tsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 1/4 cup dried cranberries
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp. tarragon
- 1/4 tsp. sage
- salt
- pepper
- fresh parsley (for topping)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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