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Gluten-Free Apple Cake with Cranberries
GLUTEN-FREE GODDESS21Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sorghum flour (or brown rice flour)
- 1/2 cup buckwheat flour
- 1/4 cup tapioca starch (or potato starch, not potato flour!)
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1 cup light brown sugar (organic, packed)
- 1/4 cup warm water
- 1 Tbsp. Ener-G Egg Replacer
- 1/2 cup light olive oil
- 1/2 cup applesauce
- 1/2 cup soy (rice milk or coconut milk)
- 1/4 tsp. lemon juice (or light tasting rice vinegar)
- 1 Tbsp. honey (or raw organic agave, if not vegan)
- 2 tsp. bourbon vanilla
- 2 apples (rounded cups chopped)
- 1/2 cup frozen cranberries (fresh or thawed, halved or chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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