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Gluten-Free Apple Butter Bundt Cake with Cinnamon Glaze (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE14Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- bundt cake
- 1 cup quinoa flour
- 1 cup gluten free all purpose flour
- 1/2 cup erythritol
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. allspice
- 3/4 cup apple butter
- 3/4 cup non dairy milk (Unsweetened)
- glaze (Cinnamon)
- 3/4 cup erythritol (Powdered)
- 1/2 tsp. cinnamon
- 3 1/2 tsp. water
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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