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Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
THE BOJON GOURMET24Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup amaranth flour (or quinoa flour, as per the original recipe)
- 1/4 cup millet flour (plus 2 tablespoons, plus more for rolling the tortillas)
- 1/4 cup brown rice flour
- 2 Tbsp. tapioca flour
- 2 Tbsp. cornstarch
- 1/2 tsp. fine sea salt
- 1/2 tsp. baking powder
- 1/2 cup cool water
- 2 Tbsp. olive oil
- salt (as needed)
- 1 Tbsp. rice vinegar (or other neutral vinegar)
- 8 eggs (super good)
- 1 1/2 cups black beans (cooked, or 1 15-ounce can)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 8 oz. pepper jack (or other tasty melting cheese, grated)
- 1 handful Cilantro leaves
- 1 cup cherry tomatoes (halved)
- 1 avocado (large ripe, peeled, pitted, sliced)
- lime wedges
- salsa
- sour cream (or Greek yogurt)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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