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Gluten-Free Almond and Buckwheat Cake... with Sliced Pears
HOMECOOKING IN MONTANA13Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat flour
- 1 cup almond meal
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1/3 cup milk (room temp.)
- 2 1/2 tsp. pure vanilla extract
- 7 oz. cream cheese (room temp.)
- 1/2 cup brown sugar (packed)
- 4 Tbsp. unsalted butter (room temp.)
- 1/2 cup maple syrup (real)
- 2 large eggs (room temp.)
- 2 pears (sliced)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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