Gluten-Free Almond and Buckwheat Cake... with Sliced Pears

HOMECOOKING IN MONTANA
13Ingredients
65Minutes
790Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1 cup almond meal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup milk (room temp.)
  • 2 1/2 teaspoons pure vanilla extract
  • 7 ounces cream cheese (room temp.)
  • 1/2 cup brown sugar (packed)
  • 4 tablespoons unsalted butter (room temp.)
  • 1/2 cup maple syrup (real)
  • 2 large eggs (room temp.)
  • 2 pears (sliced)
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    NutritionView More

    790Calories
    Sodium27% DV650mg
    Fat68% DV44g
    Protein31% DV16g
    Carbs30% DV89g
    Fiber36% DV9g
    Calories790Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium650mg27%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber9g36%
    Sugars56g112%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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