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Gluten-Free Almond Flour Carrot Cake (Moist, Fluffy)
MAMAGOURMAND24Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups grated carrots (about 6 medium)
- 4 large eggs (separated)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 1/2 cup vegetable (canola or coconut)
- 3/4 cup chopped pecans
- 3/4 cup shredded coconut
- 1/2 cup raisins
- 3 1/2 cups blanched almond flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 8 oz. cream cheese (room temperature)
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 Tbsp. heavy cream (half and half, or milk)
- grated carrots (unchecked▢ optional: additional, or nuts for decorating)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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