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Gluten Free Almond Cranberry Bundt Cake
SIMPLY GLUTEN FREE12Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature plus more for preparing the pan)
- 8 oz. almond paste (Solo, not pie filling or marzipan)
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. almond extract (pure)
- 1 1/2 cups gluten free all purpose flour (plus more for preparing the pan)
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt (or kosher)
- 1/4 cup milk (at room temperature)
- 1 1/2 cups fresh cranberries (rinsed, dried and coarsely chopped)
- 1/2 cup powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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