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Ingredients
US|METRIC
8 SERVINGS
- 1 cup blanched almonds
- 1 cup brown rice flour (– use divided)
- 1/2 cup corn starch (or you could use tapioca starch)
- 1 tsp. fine sea salt (or kosher)
- 1/2 cup butter (cold, cut into small pieces – use divided)
- 12.5 oz. Solo Almond Cake & Pastry Filling (not almond paste or marzipan)
- 1/2 cup gluten-free rolled oats
- 1/2 cup brown sugar (lightly packed)
- 1/2 tsp. ground cinnamon
- 1 cup sliced almonds
- 12 oz. berry (can Mixed, or your favorite flavor Solo Cake & Pastry filling)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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