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Gltuen-free Double Peanut Butter Cookies
MY GLUTEN-FREE KITCHEN15Ingredients
28Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups gluten free all purpose flour (good)
- 1/2 tsp. xanthan
- guar gum
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened, 1 stick, margarine, or organic vegetable shortening)
- 1 cup peanut butter (at room temp, smooth or chunky)
- 3/4 sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 Tbsp. milk (or dairy-free milk alternative)
- 1 tsp. pure vanilla extract
- 1 cup peanut butter baking chips (Reese's)
- 3 Tbsp. sugar (for rolling dough)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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