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Glowing Green Spring Couscous Salad with Lemon-Basil Pesto
NO SPOON NECESSARY20Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups pearl couscous
- 1 bunch asparagus (trimmed and cut into 1’’ pieces)
- 8 oz. snap peas
- 3 oz. spinach leaves (stemmed and chopped, about 2 cups)
- 3 scallions (thinly sliced)
- 3 radishes (thinly sliced)
- 1/2 cup almonds
- 4 oz. mozzarella balls (Perline, can substitute Bocconcini or shredded mozzarella)
- basil pesto (Lemon-)
- 1 cup fresh basil leaves (* packed)
- 1 clove garlic
- 3 Tbsp. pine nuts (toasted*)
- 1/4 cup Parmesan (grated)
- 1 lemon zest (small, and juice)
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- fresh basil (optional)
- microgreens (optional)
- lemon wedges (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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