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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fresh brussels sprouts
- 16 oz. baby carrots
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter (or margarine)
- 2 tsp. white vinegar
- 1/2 tsp. salt
- 1 onion (large, thinly sliced)
- 15 oz. baby corn (whole, drained)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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