Glazed Vanilla Doughnuts Recipe | Yummly

Glazed Vanilla Doughnuts

RECIPESPLUS
9Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 3 1/2 tablespoons butter (melted)
  • 2 1/3 cups flour (sifted)
  • 2 teaspoons baking powder
  • 2/3 cup powdered sugar
  • colored sprinkles (assorted, to decorate)
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    Directions

    1. Using an electric mixer, beat egg, sugar and 1 tsp vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined flour and baking powder to form a soft dough. Cover with cling wrap and chill for 30 mins.
    2. Preheat oven to 400°F. Line a large baking sheet with parchment paper. Knead dough gently on a lightly floured surface then pat to 1/4 inch thickness. Using a 2 inch diameter floured pastry cutter, cut dough into 16 circles. Using a 1 inch cutter, cut out the center of each. Place doughnuts and centers on prepared sheet and bake for 12-15 mins, or until golden brown.
    3. For the icing, combine powdered sugar, remaining vanilla and 1 1/2-2 tbsp boiling water in a medium heatproof bowl to make a runny glaze. Dip doughnuts into warm glaze and decorate with sprinkles. Allow to set on a wire rack before serving.
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    NutritionView More

    170Calories
    Sodium4% DV95mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium95mg4%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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