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Deborah I.: "Loved this recipe! Not real sweet and just a hint…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. butter oil
- 1 lb. turnips (peeled and cut into 3/4 inch cubes)
- 1 lb. carrots (peeled and cut into 1/2 inch slices)
- 2/3 cup chicken broth
- 1 1/2 Tbsp. brown sugar (or other sweetener)
- 1 tsp. fresh thyme
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah I. 7 years ago
Loved this recipe! Not real sweet and just a hint of lemon. Even my husband liked it and he's not a huge vegetable fan. Will definitely make this again. I used dry thyme because I didn't have fresh, but it still tasted great