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Glazed Turnips with Scallions and Parsley
EPICURIOUS7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup unsalted butter
- 3 lb. turnips (peeled and cut into 1-inch-thick wedges)
- 10 1/2 cups low sodium chicken broth
- 2 tsp. sugar
- 1/4 tsp. salt
- 2 scallions (finely chopped)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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