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Glazed Teriyaki Eggplant with Edamame Rice Salad
MYFOODBOOK15Ingredients
16Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for greasing)
- 3 eggplants (medium, approx. 1.3kg, tops removed)
- 255 grams stir fry kit (Street Kitchen Japanese Teriyaki Chicken)
- 3 tsp. vegetable oil
- sliced green onion (to garnish, optional)
- 1 cup edamame
- 3 cups brown rice (cooked and cooled)
- 3 red radishes (thinly sliced)
- 2 green onions (thinly sliced)
- 1/4 cup chopped coriander (plus extra for garnish)
- 1/4 cup rice vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium440mg18% |
| Potassium1580mg45% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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