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Glazed Tarragon Carrots (Instant Pot or Stove Top)
THE FRESH COOKY5Ingredients
48Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. carrots (peeled, washed and sliced)
- 4 stems fresh tarragon (leaves pulled and chopped, or 1-2 teaspoons dried tarragon)
- 4 Tbsp. butter
- 3/4 cup water (reduce to ¼ – ½ if making on stovetop)
- 1 tsp. sea salt (kosher, to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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