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Glazed Sous Vide Turkey Thighs
TWO KOOKS IN THE KITCHEN21Ingredients
3Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey thighs (boneless, with or without skin,, 1.5-2 pounds total)
- 1 Tbsp. olive oil
- 1 tsp. poultry seasoning (or thyme)
- salt
- pepper
- 2 sprigs fresh rosemary (or 1/2 teaspoon dried)
- salt (optional)
- peppercorns (optional)
- sugar (optional)
- 2 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar (good)
- 2 tsp. Dijon mustard
- 1 tsp. orange zest (divided)
- 1/2 tsp. fresh rosemary (chopped)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup turkey juices (or broth)
- 1 tsp. cornstarch
- sea salt
- chopped parsley
- orange zest
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1510mg63% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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