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Glazed Salmon with Chili-Basil Sauce
MONTREAL GAZETTE13Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chili garlic sauce
- 2 Tbsp. dark brown sugar (packed)
- 1 Tbsp. fish sauce
- 2 tsp. soy sauce
- 2 tsp. cornstarch
- 3 Tbsp. neutral oil (grapeseed or other)
- 1 Tbsp. gingerroot (finely grated fresh)
- 1 lemon grass (stalk, trimmed to the lower 6 inches, 15 cm, dry outer layers discarded, minced)
- 2 Tbsp. fresh lemon juice
- 1/2 cup fresh basil (chopped, plus 1 tablespoon, 15 mL thinly sliced basil)
- 6 oz. salmon fillets (1 to 1-1/4 inches, 3 cm thick)
- coarse salt (or Kosher)
- freshly ground pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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