Glazed Salmon Fillets

Pat Henry: "Easy and delicious. Will definitely make it again" Read More


  • 3 tablespoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons black peppercorns (lightly crushed)
  • 4 salmon fillet ( fresh)
  • 2 tablespoons olive oil
  • 4 scallions (sliced)
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    Made it

    NutritionView More

    Sodium22% DV520mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories410Calories from Fat290
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat290
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pat Henry 11 days ago
    Easy and delicious. Will definitely make it again
    LadyCC 2 months ago
    Good We enjoyed it yes I would make it again
    Trevor A. 4 months ago
    It was great loved the marinate when it cooked down went great over quinoa!!
    Robin Cottonware 4 months ago
    This was ok, I won’t make it again
    James 4 months ago
    Wow! Love this recipe. You can adjust to cut down marinade and increase salmon flavour. You’ll make this more than once.
    Phaye 5 months ago
    It was fine needed more flavor but not bad
    Amanda Fetterly 7 months ago
    very yummy. kids loved it
    Zoraida Allison 7 months ago
    Good fairly easy to make
    Greg Ruddock 8 months ago
    Amazing... Will be making again...
    Kelli Owens 8 months ago
    This is a great, easy marinade. Turned out delicious and everyone loved it, even my 2 and 4 year old.
    Rebecca H. 8 months ago
    Very good! Definitely a keeper. Did exactly as directed.
    Donner 8 months ago
    Nice easy marinade would definitely make agsin
    Alyssa N. 9 months ago
    Very easy recipe! Came out perfect
    LeGault 9 months ago
    I made it with asparagus, baked them. It was delicious...but the Salmon food take a bit longer to cook properly
    Amy Maki 9 months ago
    easy and tasty. takes longer to cook then stated.
    Linda 9 months ago
    Yummy I baked it in the oven and it turned out moist and delicious
    Kelly T. 9 months ago
    Pretty good Better on salmon than trout
    Christine 9 months ago
    I added cooked noodles and broccoli into the pan juices after removing the salmon. It was delicious.
    Seymore 10 months ago
    It was a great dish.
    Enny 10 months ago
    It turned out good, I just didn’t have scallions
    Michelle Blazek 10 months ago
    My daughter and I both enjoyed this very easy and tasty meal.
    Phiana 10 months ago
    Tender, moist, very well seasoned... tastes amazing!! First time recipe 🙂
    Todd Terczynski 10 months ago
    Very good , I did add a little too much pepper but it gives it some snap
    Brenda Pritchard 10 months ago
    This was excellent! I cooked spinach and white beans, nice compliment. I drizzled fresh lemon and used white black pepper. 😘
    Maria H. a year ago
    it was tasteful. easy to prepare last minute. even my 10 year old enjoyed it.
    Dragon a year ago
    It turned out well, I’d add honey to the glaze but other than that it was delicious
    Trish H. a year ago
    I loved the entire combination of the soy sauce and balsamic vinegar. They cooked down very nicely with the salmon. I used remaining sauce to cook some fresh spinach. The perfect keto meal might I add.
    Chaunda G. a year ago
    He loved it. I did add a hint of ginger and salt to the marinade.
    Megan a year ago
    It turned out great! Family loved it
    Mitch A. a year ago
    it was great , i add some chili to the marinade