Glazed Salmon Fillets Recipe | Yummly

Glazed Salmon Fillets

Tammy Evans: "Excellent! I cooked it exactly like recipe. I wil…" Read More
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  • 3 tablespoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons black peppercorns (lightly crushed)
  • 4 salmon fillet ( fresh)
  • 2 tablespoons olive oil
  • 4 scallions (sliced)
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    NutritionView More

    Sodium22% DV520mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories410Calories from Fat290
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat290
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sophia Fraser 5 days ago
    Good I would make it again but modify it
    Stella I. 11 days ago
    Taste was mediocre. I used the salmon for a salad so it was good for that. Don't think it would hold it's own if it were paired with a side.
    Tammy Evans 16 days ago
    Excellent! I cooked it exactly like recipe. I will definitely make again.
    Janice Walton 18 days ago
    This was a quick and simple dish. I added garlic to the marinade and my husband and I both loved it. I served the salmon with a farro salad and homemade artisan bread.
    Sabrina Fradkin a month ago
    Delicious! Will definitely make it again
    ō 2 months ago
    Easy, simple and my kids loved it... I did use a little less peppercorn because of them. I served it with white rice and steamed broccoli.
    Carter 2 months ago
    very nice. i love salmon skin and this set it up nicely.
    jessica 3 months ago
    it was really good. add a little extra maple suger, but good
    Faith Walker 3 months ago
    Loved it!!! Put some garlic in with it. Yummy! ♥️
    Cynthia King 4 months ago
    Great tasty recipe with minimal calories
    Chad Reed 4 months ago
    Great recipe. I used half the amount of pepper and added garlic and it was still really tasty.
    Kelly T 6 months ago
    Quick and easy! Tasty too,!
    Pat Henry 7 months ago
    Easy and delicious. Will definitely make it again
    LadyCC 8 months ago
    Good We enjoyed it yes I would make it again
    Trevor A. 10 months ago
    It was great loved the marinate when it cooked down went great over quinoa!!
    Robin Cottonware 10 months ago
    This was ok, I won’t make it again
    James a year ago
    Wow! Love this recipe. You can adjust to cut down marinade and increase salmon flavour. You’ll make this more than once.
    Phaye a year ago
    It was fine needed more flavor but not bad
    Amanda Fetterly a year ago
    very yummy. kids loved it
    Zoraida Allison a year ago
    Good fairly easy to make
    Greg Ruddock a year ago
    Amazing... Will be making again...
    Kelli Owens a year ago
    This is a great, easy marinade. Turned out delicious and everyone loved it, even my 2 and 4 year old.
    Rebecca H. a year ago
    Very good! Definitely a keeper. Did exactly as directed.
    Donner a year ago
    Nice easy marinade would definitely make agsin
    Alyssa N. a year ago
    Very easy recipe! Came out perfect
    LeGault a year ago
    I made it with asparagus, baked them. It was delicious...but the Salmon food take a bit longer to cook properly
    Amy Maki a year ago
    easy and tasty. takes longer to cook then stated.
    Linda a year ago
    Yummy I baked it in the oven and it turned out moist and delicious
    Kelly T. a year ago
    Pretty good Better on salmon than trout
    Christine a year ago
    I added cooked noodles and broccoli into the pan juices after removing the salmon. It was delicious.

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