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Zaira Vallenilla Marte: "delish!!
would make it again" Read More
7Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups brown sugar (packed)
- 6 Tbsp. butter (melted)
- 6 Tbsp. lemon juice
- 2 1/4 tsp. dill weed
- 3/4 tsp. cayenne pepper
- 1 salmon fillets (about 2 pounds)
- lemon pepper seasoning
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Roanne Roxxi Pendley 5 years ago
&& Pretty delicious our salmon filets were a bit smaller. So I saved the glazed for next time. I ended up baking our salmon at 350'F for 25 minutes in foil pockets. Super moist and tender!
da pit master 5 years ago
fantastic will make again my family enjoyed this yummy meal we'll double the recipe next time