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Caroline Hebert: "This was so delicious!! I was pressed for time so…" Read More
7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (peeled, small ends trimmed, cut into 1/2" slices)
- 2 Tbsp. canola oil
- sea salt
- freshly ground black pepper
- 1/4 cup maple syrup
- 2 Tbsp. melted butter
- 2 tsp. chopped fresh thyme
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Reviews(22)
Caroline Hebert 5 months ago
This was so delicious!! I was pressed for time so I sliced the potatoes and then microwaved them for about 10 mins and then glazed and threw in the oven for 20mins at 375. Turned out so delicious!
Tavon Stuckey a year ago
Came out great! It was delicious and I definitely would use this recipe again!
lydia kleinhenz 2 years ago
The glaze is not necessary I just use olive oil, salt & pepper and the taste just fine.
Terry Queen 2 years ago
Great, I have made these sweet potatoes on numerous occasions and everyone raves about them. I will continue using this receipt. Thank you.
Corine Broomberg 3 years ago
Brilliant 💜 we are on holiday and I could only use marmelade and butter for the glaze. It was very tasty
Susan Blais 3 years ago
Fabulous! Will make this for Thanksgiving and many times in between. I added a little cinnamon and it was delicious.
Natalie Atkinson 3 years ago
love these. super delicious but not very tasty reheated. I would suggest making enough to eat fresh.
meowstar 5 years ago
me and my boyfriend both loved this. i cheated on the glaze and made my own though ( butter cinnamon allspice and honey because i didn't have maple syrup) i will definitely make again
Naa Abeka Mettle 6 years ago
My absolute favorite side dish, and my favorite recipe for them hands down
Mitzi McClure 7 years ago
This is fantastic! I have made many times since I found it at Thanksgiving. It's great with the sweet potato sliced in half as well.
Sharon Clark 7 years ago
Yum! I really liked the texture of these sweet potatoes. I made with the glaze but would definitely make without as well.