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Ingredients
US|METRIC
2 SERVINGS
- 1 pheasant (plucked with skin on)
- 1/4 cup kosher salt
- 4 cups water
- 1/4 cup prickly pear syrup (or any other syrup, see above)
- 1 sprig sage (optional)
- 1 tsp. cayenne powder
- ground black pepper
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