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Glazed Raspberry Blueberry Scones
THE FRESH COOKY15Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose unbleached flour (or Whole Wheat Pastry Flour)
- 1/4 cup sugar (I use all natural cane sugar)
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 6 Tbsp. butter (real, cold, chopped or grated)
- 1/3 cup heavy cream (+ 3 tablespoons, plus extra for brushing)
- 1/3 cup fresh raspberries (heaping)
- 1/3 cup fresh blueberries (heaping)
- 1 Tbsp. coarse sugar (for sprinkling, optional)
- 1 lemon (medium, zested)
- 1/2 cup powdered sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. melted butter
- cream (If needed, use a little, or milk a teaspoon at at time until the right consistency.)
- 1/4 tsp. vanilla bean paste (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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