Glazed Racks of Lamb

TASTE OF HOME (1)
Michael Mullady: "The lamb turned out wonderful, tweeted it a littl…" Read More
5Ingredients
20Minutes
1950Calories

Ingredients

  • 2 racks of lamb (frenched, 1-1/2 pounds each)
  • 1/2 cup honey
  • 1/2 cup cherry preserves
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice
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    US|METRIC
  • 2 racks of lamb (frenched, 1-1/2 pounds each)
  • 1/2 cup honey
  • 1/2 cup cherry preserves
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice
  • Remove All from Shopping List
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    NutritionView More

    1950Calories
    Sodium11% DV270mg
    Fat240% DV156g
    Protein133% DV68g
    Carbs21% DV62g
    Fiber0% DV0g
    Calories1950Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol345mg115%
    Sodium270mg11%
    Potassium920mg26%
    Protein68g133%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber0g0%
    Sugars54g108%
    Vitamin A0%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michael Mullady 3 years ago
    The lamb turned out wonderful, tweeted it a little I grilled the meat instead of putting under the broiler. Also with the glaze being heavy on the sugar (honey cherry preserves) I waited and put on the glaze when the meat was almost done, then finished WATCHING until just done and not burned.