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Description
Tender pork fillet served with a flavored dressing made of Hellmann's mayonnaise and soy sauce.
Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork fillet
- 2 Tbsp. oil
- 2 Tbsp. reduced salt soy sauce
- 1 lime
- 150 mL reduced fat coconut milk
- 2 Hellmann's Real Mayonnaise (dollops*)
- 1 tsp. red curry paste
- 1 Tbsp. runny honey
- 2 tsp. peanut butter
- 2 tsp. reduced salt soy sauce
- 2 limes
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Directions
- Cut the pork fillet into bite sized chucks, then place in a medium sized bowl, add the groundnut oil and soy sauce. Leave to marinade in the fridge for a couple of hours.
- In a small saucepan, heat the coconut milk with the curry paste and cook for a couple of minutes. Then stir in the honey, peanut butter and soy sauce.
- Remove from the heat and leave to cool. Add the mayonnaise and lime juice, and mix the satay sauce up nicely.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1300mg54% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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