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Ingredients
US|METRIC
4 SERVINGS
- 180 grams pork cutlets
- 1 Tbsp. olive oil
- 1/2 cup rice vinegar
- 1/4 cup caster sugar (plus 1 teaspoon extra)
- 1 cup chicken (Massel, Style Liquid Stock)
- 1 red chilli (long, seeds removed, finely chopped)
- 1 Tbsp. grated ginger
- 2 garlic cloves (finely chopped)
- 1 Tbsp. fish sauce
- 1/2 savoy cabbage (small, shredded)
- 2 carrots (grated)
- 2 granny smith apples (cut into matchsticks)
- 1 cup mint leaves (roughly torn)
- 1 Tbsp. Dijon mustard
- 3/4 cup mayonnaise (whole-egg)
- 1 lemon (plus wedges to serve)
- chopped peanuts (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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