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8Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar ($0.12)
- 1/2 tsp. cayenne powder ($0.05)
- 1/2 tsp. garlic powder ($0.05)
- 1/2 tsp. paprika ($0.05)
- 1/2 tsp. salt ($0.05)
- 1/4 tsp. black pepper ($0.05)
- 2 Tbsp. olive oil ($0.32)
- 4 boneless pork chops (thick cut, $5.97)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium390mg16% |
Potassium720mg21% |
Protein41g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Ashley D. 5 years ago
Family really enjoyed these. I used the left overs the next night in low mein noodles and they loved that too.
Robin Muirhead 5 years ago
Delicious. Just a little heat along with the sweetness. I had enough rub for a light coat of almost 6 porkchops.
Robin 5 years ago
Delicious! The whole family loved these. I only used half of the cayenne at the suggestion of other reviewers, but the family said I could have added more (and these are people who cannot handle too much spice).
HannahLea Allen 5 years ago
I cut the cayenne in half. I also baked them for 25 minutes instead of frying them. I pulled them out to top them with a cheese blend and some rosemary. Then baked them another ten to fifteen minutes. They were delicious and everyone in the family loved them.
Sidney 6 years ago
delicious. i added a bit more seasonings as my chops were larger. &;yes, i will make them again.
Gabrielle Bennett 6 years ago
it turned out great took longer than expected but will make it again this is something my whole family enjoyed
Dana Pinkava 6 years ago
This was super easy to make and tasty. I had thinner pork chops, so there was no need to put them in the oven.
Hope Taylor 6 years ago
Amazing!!! I cut the cayenne in half after reading the other reviews and they turned out perfectly! I used thinner chops, so no oven needed. The whole family loved it. Even my little girl devoured hers and she doesn’t like spicy and isn’t always a meat fan.
Mike 6 years ago
Cooked close to the recipe, just added a little more cayenne and a about 2 tsp of chili powder and it was amazing! I'll definitely use this as my go to pork chop recipe from now on.
Trish 7 years ago
Very flavorful and I loved the sweet and savory with a slight kick. It was loved by the whole family.
Veronica Vasquez 7 years ago
Left out the cayenne pepper thought that it could've used less black pepper
Sarah Laughter 7 years ago
Perfect! I read the reviews and also cut the Cayanne pepper in half. Sent my mom the recipe right after dinner. Definitely a new favorite!
David 7 years ago
Just the right amount of heat! Nice to be able to make chops in less than 30 minutes
Sarah Rhodes-Boyce 7 years ago
Delicious!! The only thing I would change is a little less pepper- it's a teensy too hot for our tastes. Will definitely make again!