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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
- 4 teaspoons white balsamic vinegar
- 3 Tbsp. Crisco® Pure Canola Oil
- salt
- pepper
- 1 Tbsp. butter
- 2 bosc pears (peeled and sliced)
- 1 Tbsp. firmly packed brown sugar
- 2 cups arugula
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped pecans
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Directions
- WHISK together spreadable fruit, vinegar and oil in small bowl. Season with salt and pepper.
- MELT butter in medium skillet over medium-high heat. Add pear slices. Cook 1 to 2 minutes or until pears are sizzling. Stir in brown sugar. Cook 1 to 2 minutes more, turning once, until evenly glazed. Remove from heat.
- DIVIDE arugula among 4 salad plates. Top each with pear slices and blue cheese. Drizzle with vinaigrette. Sprinkle with pecans. Serve immediately.
- Vinaigrette can be made up to 3 days ahead. Chill until ready to use.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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