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Ingredients
US|METRIC
12 SERVINGS
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce (French's® Classic)
- 1/4 cup molasses (or honey)
- 36 frozen meatballs
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Directions
- 1 COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
- 2 STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
- 3 SERVE meatballs with party picks.
NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium190mg5% |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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