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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rice (cooked as directed)
- 2 lb. jumbo shrimp (30 – 40, thawed, cleaned, and deveined)
- 2 Tbsp. vegetable oil (for frying)
- 1 bunch scallions (chopped and divided for sauce and garnish, optional)
- 5 cloves garlic (chopped)
- 1/4 cup cilantro (for garnish, optional)
- 2 tsp. soy sauce
- 2 tsp. corn starch
- 1 tsp. fresh ground black pepper
- 1 tsp. sugar
- 1 Tbsp. soy sauce
- 2 Tbsp. rose wine
- 1 tsp. sesame oil
- 2 Tbsp. steak sauce (Andria’s)
- 1/4 head cabbage (sliced thin)
- 1/4 red onion (sliced thin)
- salad greens (Fresh spring)
- 4 radishes (sliced thin)
- grape tomatoes
- 4 scallions (sliced thin)
- 1 carrot (– shredded)
- pink ginger (Marinated, garnish for salad, optional)
- salad dressing (Andria’s House)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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