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10Ingredients
5Hours
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails
- kosher salt
- 1/4 cup seed (grape, or olive oil)
- 2 cups chopped onion
- 1/2 cup chopped celery
- 1/2 cup carrot (chopped)
- 750 mL red wine (full bodied)
- 4 cups veal (beef, or chicken stock)
- 1 tsp. dried thyme
- freshly ground pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium480mg20% |
| Potassium1400mg40% |
| Protein71g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Simon 4 years ago
This is my wife’s favorite, so on Mother’s Day and her birthday, there’s no need to ask. We prefer it with the bone in, other than that I use the same ingredients.
Rather than slow cooking on the stove, I oven bake it for 4/5 hours on a low temperature 120 ’C.
Edith P. 7 years ago
I made this for my hubby and he absolutely loved it! This is the second time I made oxtail and I do agree on using a red wine that you enjoy drinking. Thank you for sharing, will be making it again and again!