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Glazed Mini Pumpkin Pie Spice Bundt Cake
EASYCOOKINGWITHMOLLY.COM14Ingredients
21Minutes
25Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 cup all purpose flour
- 2 Tbsp. pumpkin puree (Pure, not flavored)
- 4 Tbsp. coffee creamer (International Delight® Pumpkin Pie Spice)
- 1/2 cup plain yogurt (any vegan or non-vegan brand)
- 1/4 cup milk (Vanilla, you can vegan or non-vegan brand)
- 1/3 cup olive oil
- 2/3 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. seasoning (Pumpkin Spice, if you want a light taste of pumpkin, then you can skip this.)
- 1 pinch salt
- 1 cup powdered sugar
- 2 Tbsp. coffee creamer (International Delight® Pumpkin Pie Spice)
- 1/2 cup frozen cranberries (optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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