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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1/2 tsp. salt (or to taste)
- 4 large eggs
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (or 1/2 teaspoon if you love almond extract; lemon extract may be substituted)
- 3 cups all-purpose flour
- 46 oz. lemon pie filling
- 1 1/4 cups confectioners’ sugar (sifted if yours is particularly lumpy)
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract (lemon extract may be substituted)
- 3 Tbsp. lemon juice (as necessary for consistency)
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