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13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup fresh cranberries (Quartered)
- 1 Tbsp. lemon zest (From 1 lemon)
- 1/2 cup granulated sugar (Plus 1 tablespoon)
- 2 1/2 cups flour (All-Purpose)
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 4 Tbsp. unsalted butter (Melted and cooled)
- 1/4 cup canola oil
- 1 cup milk
- 1 1/2 tsp. pure vanilla extract
- 1 cup powdered sugar
- 2 Tbsp. lemon juice (From 1 lemon)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium100mg3% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol C. 4 years ago
Very nice and tart. I left the cranberries whole and skipped the glaze. Will make again.