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Mary Spurr: "Excellent! Made it with leftover homemade cranber…" Read More
11Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup fresh cranberries
- 1 2/3 cups flour (+ 1 Tbsp flour)
- 1/2 cup butter (at room temp)
- 1 cup sugar (I reduced to 2/3 cup)
- 2 eggs
- 1 Tbsp. lemon zest
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk (I used 0% fage)
- 1/4 cup lemon juice
- 1/4 cup sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Spurr 4 years ago
Excellent! Made it with leftover homemade cranberry sauce leftover from Thanksgiving. Thank you for the recipe!👍