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20Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs (cut in bite-sized pieces)
- 1 large egg
- 1 1/2 tsp. salt
- 1 pinch white pepper
- 2 Tbsp. vegetable oil (divided use + vegetable oil for deep frying)
- 1/2 cup cornstarch (divided use)
- 1/4 cup flour
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. minced garlic
- 1/2 tsp. red pepper flakes (crushed)
- 1/4 cup green onion (chopped)
- 1 Tbsp. rice wine
- 1/4 cup water
- 1 tsp. toasted sesame oil
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. water
- 1/3 cup sugar
- 4 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. lemon juice
- 1 lemon (large)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1510mg63% |
| Potassium960mg27% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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