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Glazed Leeks With Pine Nut Salsa Verde
EPICURIOUS10Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 leeks (large, about 2½ lb. total, dark green parts removed)
- kosher salt
- 1 red chile (such as Holland or Fresno, halved lengthwise)
- 1/4 cup honey
- 3/4 cup sherry vinegar (or red wine vinegar)
- 1/4 cup pine nuts
- 1/2 cup finely chopped parsley
- 1/3 cup extra virgin olive oil
- 2 Tbsp. capers (chopped drained)
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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