This was a mess. I am in the kitchen a lot. I make everything we eat, so I feel like I kinda know what I am doing. I was on the verge of tears making these donuts. When she says to lightly flour your parchment before putting your dough on it, you need to flour that parchment like there’s no tomorrow. Every single one of my donuts stuck to the parchment. I had to roll it all back up and put a layer of flour so thick. They still stuck to my fingers and my cutter. Yes, I floured both. No matter how good these may end up tasting, its just not worth it to me to make these ever again.