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Ingredients
US|METRIC
4 SERVINGS
- 2 racks pork back ribs (about 1.5 kg)
- 4 tsp. five spice powder
- 3/4 cup brown sugar
- 1/2 cup water
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 Tbsp. Sriracha hot sauce
- 5 garlic cloves (minced)
- 4 tsp. fresh ginger (grated)
- 1 Tbsp. sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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