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Glazed Fig Salad with Prosciutto and Feta Cheese
A FAMILY FEAST9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 Mission figs (ripe, tops cut off and figs quartered)
- 1 1/2 Tbsp. balsamic vinegar
- 3 Tbsp. fig jam
- 1/2 cup pecans (or walnuts, your choice)
- baby greens (or salad mix of your choice)
- vinaigrette (Favorite, see recipe here)
- 1/4 lb. prosciutto (thinly sliced and roughly chopped)
- 1/2 cup fresh pineapple (cut into chunks, canned may be substituted)
- 1/4 cup feta cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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