Glazed Donuts Recipe | Yummly
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Glazed Donuts

SIMPLY STACIE(2)
Choranai Lim: "Very fluffy and soft! I added about 1/4 more flou…" Read More
14Ingredients
90Minutes
810Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/3 cup whole milk (+2 tbsp whole)
  • 1/2 tablespoon yeast (easy-bake/fast-acting dried)
  • 2 tablespoons luke warm water
  • 3 tablespoons caster sugar (or super fine granulated white sugar)
  • 1 large eggs
  • 1 teaspoon egg whites
  • 2 tablespoons unsalted butter (softened)
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour (1¾ cups plain)
  • 4 cups vegetable oil (for frying)
  • 3 tablespoons butter (melted)
  • 1 cup confectioners sugar (powdered sugar)
  • 3/4 teaspoon vanilla extract
  • 3 tablespoons hot water
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    NutritionView More

    810Calories
    Sodium5% DV130mg
    Fat120% DV78g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories810Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat8g40%
    Trans Fat2g
    Cholesterol30mg10%
    Sodium130mg5%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Choranai Lim 3 years ago
    Very fluffy and soft! I added about 1/4 more flour to the dough as it was too runny (total 2 cups) and let it rise for about 2 hours. Once I made them into donut shapes I let it rise further for about 45 minutes. I kept the oil temperature around 155c @ 2 mins each side, 3 at a time. Turned out great, very delicious!
    madi chapman 3 years ago
    I followed the recipe exactly and it turned out ok. I was not able to make as many donuts as it said in description. Would try again, but would add 1/8 cup of flour more. And to have a low temperature for frying donuts. Over all moderately pleased.

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