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14Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 1/3 cup light brown sugar (packed)
- 3 cups frozen cranberries (or fresh)
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups granulated sugar
- 2 lemons (divided)
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 3/4 cup buttermilk
- 1 cup confectioners’ sugar
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deb 6 years ago
This is a delicious cake! It took a little prep time, but maybe because it was my first time making this recipe.
It is a VERY wet cake and I had to leave it in the oven for several more minutes. I kept testing it with a toothpick & that toothpick never did come out dry. I just had to cross my fingers, take it out of the oven & hope for the best.
Be really careful removing this extra moist cake from the pan. Get a firm grip on that plate before you turn it upside down & out of the pan.
Once out, the cake was super moist, light & delicious after letting it sit a spell.
I gave it 4 stars out of 5 due to the fact that I’m going to have to work on my dismount!