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17Ingredients
4Hours
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Ingredients
US|METRIC
8 SERVINGS
- 6 1/2 lb. corned beef (flats, not the point cuts)
- 1 btl. stout beer (irish, more if desired)
- 2 bay leaves
- 6 cloves garlic (chopped in large pieces)
- 3 lb. red skin potatoes (washed & quartered)
- 2 lb. baby carrots
- 3 onions (large, cut into 6's or 8's pcs.)
- 1 bunch green onions (chopped, optional)
- 2 cabbage (heads, cut into wedges)
- 8 cabbage leaves (large, blanched or mircowaved for garnish, optional)
- 1/2 stick butter
- 1 cup catsup (Heinz, my personal favorite)
- 1 cup Splenda Brown Sugar Blend (not firmly packed)
- 2 Tbsp. brown mustard (or dijon mustard)
- 1/3 cup apple cider vinegar
- 2 tsp. worcestershire sauce
- 2 tsp. horseradish (from refrigerated section)
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Reviews(1)
Bula B. 8 years ago
Looks and sounds delicious. However, I am probably give it a shot today and serve it for dinner to my family this evening.