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Glazed Chocolate Gluten Free Biscuit Donuts
GLUTEN-FREE ON A SHOESTRING13Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose gluten free flour blend (I used Better Batter, plus more for sprinkling)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup cocoa powder (unsweetened natural, Dutch-processed will work, too)
- 7 Tbsp. nonfat dry milk (ground into a finer powder)
- 1/4 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (cut into large chunks and chilled)
- 3/4 cup buttermilk (chilled, not nonfat)
- oil (for frying, I used a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)
- 2 cups confectioners sugar
- 2 Tbsp. milk (any kind, plus more by the 1/4 teaspoonful if necessary)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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