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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups plain flour
- 1/2 tsp. baking powder
- 667 cups powdered sugar
- 1/2 cup butter (cold)
- 1 egg yolk
- 1 cup bittersweet chocolate (70% cocoa solids, chopped)
- 667 cups butter (soft)
- 3/4 cup powdered sugar
- 6 eggs (separated)
- 333 cups sugar
- 3/4 cup hazelnut (ground)
- 667 cups plain flour
- 3/4 cup bittersweet chocolate (70% cocoa solids, chopped)
- 1/4 cup milk
- 1/4 cup cream (30% fat content)
- 1/2 cup nougat (raw paste)
- 667 cups raspberry jelly
- flour (for the work surface)
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