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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (medium, diced)
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 3/4 cup bread slices (finely diced)
- 1/4 cup milk
- 2 lb. ground beef (I use ground chuck 80/20 or 85/15)
- 2/3 cup shredded pepper jack cheese
- 2 Tbsp. fresh cilantro (minced)
- 3 chipotle peppers in adobo sauce (minced)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 large egg (lightly beaten)
- 1/2 cup ketchup
- 3 Tbsp. adobo sauce
- 1 can chipotle peppers
- 3 Tbsp. light brown sugar (packed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat2g |
| Cholesterol185mg62% |
| Sodium2850mg119% |
| Potassium770mg22% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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